Mulgi Porridge Workshop

Join us in preparing one of the most beloved dishes of the Mulgi region – Mulgi porridge, also known locally as kärutädi puder, poolvillane, and more. This hands-on workshop gives you the opportunity to learn how to make traditional Mulgi porridge from scratch.

We’ll guide you through every step of the process: soaking the groats, peeling potatoes, and chopping meat and onions. While the porridge simmers on the stove, we’ll share fascinating stories about its history, preparation, and cultural significance.

What the workshop includes:

• A cozy setting with a wood-burning stove where you can get fully involved.
• Step-by-step guidance on making Mulgi porridge using local ingredients.
• Stories and insights into the traditions and culture surrounding this iconic dish.
• The chance to enjoy the porridge you made, served with delicious sides.

This workshop is perfect for food lovers, cultural enthusiasts, and anyone curious about Mulgi traditions.

Additional option: We can also prepare a vegetarian-friendly version of Mulgi porridge.

Duration: Approximately 2.5 hours
Group size: Up to 15 participants
Price: €580 (includes the workshop, shared porridge meal with kefir and bread, and coffee to finish)
Location: Muri Manor, Männiku Metstalu, or a location of your choice
Languages: Finnish, German, English, Swedish, Russian

More information:
Jaanika Toome
kirglikavastaja@gmail.com
+372 56673174